FIELD: food industry. SUBSTANCE: grains for preparing malt are soaked in the presence of immunostimulating agent, germinated and dried. Method involves addition to wetting water the preparation prepared from biomass micromycetes Mortierella alpina by the required technology, germination of grains and drying. EFFECT: simplified technology. 5 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221849C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221847C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221848C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221014C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221034C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221850C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221853C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221854C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221011C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221012C1 |
Authors
Dates
2004-01-10—Published
2002-08-13—Filed