METHOD FOR PRODUCING OF SMOKED-COOKED BEEF PRODUCTS Russian patent published in 2004 - IPC

Abstract RU 2222226 C2

FIELD: meat industry. SUBSTANCE: method involves injecting brine into whole-muscular raw material, said brine comprising bulk starter prepared from concentrate of bifidobacterium B longum 379M; massaging and holding massaged raw material at temperature of 4 C for 48 hours, with following smoking and thermal processing. Bulk starter of concentrate of bifidobacterium is introduced in an amount of 10% by weight of raw meat material. EFFECT: increased quality of product owing to improved colorant and reduced amount of residual sodium nitrite. 1 tbl

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RU 2 222 226 C2

Authors

Gurinovich G.V.

Potipaeva N.N.

Patrakova I.S.

Dates

2004-01-27—Published

2002-01-09—Filed