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2 222 972

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IPC

(21) (22)

Application

2002124240/13, 2002-09-12

(24)

Start date

2002-09-12

(22)

Actual filing date

2002-09-12

(45)

Published

2004-02-10

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii

JELLY MARMALADE PRODUCTION METHOD Russian patent published in 2004 - IPC

Abstract RU 2222972 C1

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and water extract of brier and mountain ash fruit mixture; during cutting procedure, adding citric acid, sodium lactate and preparation produced from Mortierella gemmifera micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: wider range of vitamin activities and specific combination of organoleptical properties of product.

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RU 2 222 972 C1

Authors

Kvasenkov O.I.

Dates

2004-02-10—Published

2002-09-12—Filed