FIELD: agriculture, in particular, postharvest grain treatment before laying for storage. SUBSTANCE: method involves treating grain with mixture of cultural liquids of Bacillus nigricans and Streptomyces grisioviridis and Emystima additive; laying for storage. EFFECT: improved protection of grain from putrefaction during storage and minimal alteration of its technological and organoleptical properties. 2 tbl
Authors
Dates
2004-02-20—Published
2002-11-11—Filed