FIELD: agrotechnics. SUBSTANCE: method consists in adding antimicrobial additives as nutrient to barley seeds used in malting process or to seed grains that would be transformed into germs. Additives that suppress growth of bacteria are lactic acid bacteria preparation or preparation produced by those bacteria. EFFECT: enabled microbial protection of seed grain. 5 cl, 12 dwg, 16 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF TREATMENT OF PLANTS FOR IMPROVING QUALITY OF SEEDS THEREOF, MEANS FOR SPRAYING PLANTS, AND PLANT- GROWING PRODUCT | 1995 |
|
RU2129374C1 |
| METHOD AND APPARATUS FOR PROCESSING OF CEREAL GRAIN (VERSIONS), PROCESSED CEREAL GRAIN AND METHOD FOR APPLYING THE SAME | 1999 |
|
RU2214098C2 |
| METHOD OF PRODUCING EFFICIENT MULTIFUNCTIONAL STRAIN AGENT FOR ACTIVATING MICROORGANISMS IN SEWAGE WATER | 2017 |
|
RU2714254C1 |
| METHOD FOR PRODUCING A COMPOSITION OF A BACTERIALLY ENRICHED ANIMAL FEED | 2017 |
|
RU2750704C2 |
| LACTIPLANTIBACILLUS PLANTARUM VKPM B-14606 STRAIN - PRODUCER OF LACTIC AND ACETIC ACIDS FOR FODDER ENSILAGE | 2024 |
|
RU2816714C1 |
| HOMOFERMENTED PRODUCTS | 2007 |
|
RU2469548C2 |
| BACTERIAL PREPARATE FOR PRODUCTION OF FERMENTED MANUFACTURED MEAT AND FOR BIOTRANSFORMATION OF MEAT RAW MATERIAL | 2007 |
|
RU2367685C1 |
| BIO-OAT DRINKABLE FOOD PRODUCT | 2006 |
|
RU2332113C1 |
| BIO-OAT FOOD PRODUCT (VERSIONS) | 2006 |
|
RU2342854C2 |
| RAW SMOKED SAUSAGES PRODUCTION METHOD | 2012 |
|
RU2512345C1 |
