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2 224 446

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IPC

(21) (22)

Application

2001113650/13, 2001-05-23

(24)

Start date

2001-05-23

(22)

Actual filing date

2001-05-23

(45)

Published

2004-02-27

(72)

Inventor

Makarenko V.G.Makarenko M.G.Kil'Djashev S.P.Rodionov A.B.Makarenko M.M.Zozulin A.Ju.Shurygina I.E.

(73)

Holder

Zakrytoe Aktsionernoe Obshchestvo Katalizatornaja Kompanija"

PASTY SOYA CONCENTRATE AND METHOD FOR PRODUCING THE SAME Russian patent published in 2004 - IPC

Abstract RU 2224446 C2

FIELD: food-processing, fat-and-oil, baking and confectionery industry. SUBSTANCE: method involves soaking soya beans for 10-12 hours and steaming for 15-20 hours, with following processing in mechanical-acoustic homogenizer provided with rotary-dispersion apparatus creating acoustic field at intensity of 100-500 W/kg of product for 10-15 min; introducing soya beans into mechanical-acoustic homogenizer by dipping into water having temperature of 70-80 C. EFFECT: increased functional and nutritive properties, simplified preparing method, improved breaking resistance and storage resistance. 3 cl, 1 tbl, 6 ex

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RU 2 224 446 C2

Authors

Makarenko V.G.

Makarenko M.G.

Kil'Djashev S.P.

Rodionov A.B.

Makarenko M.M.

Zozulin A.Ju.

Shurygina I.E.

Dates

2004-02-27—Published

2001-05-23—Filed