FIELD: food industry. SUBSTANCE: method is used for production of foodstuffs of different viscosity, for example, mayonnaise, pastes, etc. Method includes simultaneous grinding, mixing, homogenization, and thermal treatment of source materials in tank wit rotary-dispersing apparatus at intensity of 100-500 W/kg of product. Acoustic treatment frequency makes up 2-6 kHz. As a result, simple production line makes it possible to obtain high-quality food stuffs with minimum loss of nutritious substances. EFFECT: enhanced efficiency. 2 cl, 3 ex, 1 tbl
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SOY-BEAN PASTE, MAYONNAISE AND MAYONNAISE PRODUCTION METHOD | 1999 |
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PASTY SOYA CONCENTRATE AND METHOD FOR PRODUCING THE SAME | 2001 |
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JAM PRODUCTION METHOD | 2001 |
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ROTARY DISPERSER | 1999 |
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DEVICE FOR HEAT TREATMENT AND HOMOGENIZATION OF PRODUCTS | 2004 |
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METHOD OF PRODUCING SOYA MAYONNAISE | 2001 |
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ROTARY DISPERSING APPARATUS | 1999 |
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SOYA MAYONNAISE | 2001 |
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METHOD OF HEAT TREATMENT OF FLUID PRODUCTS AND A DEVICE FOR ITS REALIZATION | 2004 |
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Authors
Dates
2000-10-27—Published
1999-08-24—Filed