METHOD FOR PREPARING OF SEMI-FINISHED PRODUCTS OF FOOD DISHES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves selecting culinary receipts of several dishes with single family name, same basic product components of animal and/or plant origin and same dressing thereof; determining from selected culinary receipts weight of each natural product component of each dish; determining weight Pj of j-selected ready dishes; setting p of one ready portion of dish; determining number of portions nj in each j-dish; determining weight (P_i,j)₁ of i- product components of j-dishes per one portion of ready dish; selecting for each product component (P_i,j)₁ product component with minimal weight equal to P_i,min,; determining, by rounding-off to whole number, values of multiplicity coefficient K_i,j of weight of i-product components (P_i,j)₁ of j-dishes to minimal weight value pi, min; providing preliminary preparing of product components of dishes and dressing in accordance with culinary receipts; weighing product components into portions having weight equal to that of corresponding product micromodules; packing portions of product components equal in weight to that of product micromodules; sealing resultant packages; setting number of portions Nj of j-ready dish, which may be prepared from one package of semi-finished product; setting product micromodules of j-food dishes of selected cuisine from product micromodules by number equal to product of multiplicity coefficient by number of portions in semi-finished product, and packing content of each product module in individual package in accordance with culinary receipts of selected cuisine; setting semi-finished products from sets of product modules and packing product modules in packages. EFFECT: increased efficiency owing to automatic production of semi-finished product, convenient and simplified usage. 6 cl, 3 tbl, 1 ex