FIELD: food industry.
SUBSTANCE: composition comprises gustatory base, that is, meat or chicken broth, sugar syrup, fruit juice and water to be selected subject to film application. Amendment represents the sodium alginate, glycerin makes the plasticiser while ascorbic acid makes the preservative. Gustatory additives are dill or garlic volatile oils, dried ground spicery, extracts of vine, berries and salt.
EFFECT: edible low-calorie biodegradable in hot water film with specific flavour, homogeneous, transparent, high elasticity and strength, decelerated oxidation at storage.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIODEGRADABLE EDIBLE FOOD FILM | 2023 |
|
RU2810560C1 |
| EDIBLE FOOD FILM | 2016 |
|
RU2655740C1 |
| EDIBLE FOOD FILM | 2021 |
|
RU2757625C1 |
| METHOD FOR PRODUCTION OF PUREED MULTICOMPONENT PRODUCTS WITH LONG STORAGE LIFE | 2014 |
|
RU2579504C2 |
| FIRST COURSES PREPARATION METHOD | 2012 |
|
RU2496388C1 |
| COMPOSITION FOR PRODUCING PROTECTIVE EDIBLE CHEESE SHELL | 2023 |
|
RU2823063C1 |
| METHOD FOR PRODUCTION OF PROTEIN-POLYSACCHARIDE BIODEGRADABLE FILM | 2015 |
|
RU2604223C1 |
| COMPOSITION OF BIODEGRADABLE FOOD COATING THAT ENSURES PROLONGATION OF QUALITY AND SHELF LIFE OF ANIMAL PRODUCTS | 2023 |
|
RU2812462C1 |
| METHOD FOR PREPARING EDIBLE BIODEGRADABLE CONTAINERS FOR DRINKS AND FOOD | 2023 |
|
RU2807737C1 |
| METHOD FOR PRODUCING FOOD PACKAGING FILM | 2023 |
|
RU2807873C1 |
