FIELD: detergents. SUBSTANCE: invention relates to technical liquid detergents for cleansing and disinfecting glass, plastic, and metallic food equipment on its outside and inside surfaces, which are composed of, wt %: orthophosphoric acid 21.0- 23.0, nitric acid 11.0-13.0, oxyethylidenediphosphoric acid 2.5-3.5, nonionic surfactant 0.07-0,09, and water - the balance. EFFECT: enlarged assortment of food equipment cleansers and detergents ensuring high detergent and disinfecting effects. 1 tbl, 5 ex
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Authors
Dates
2004-03-27—Published
2001-10-04—Filed