METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: food industry, confectionary industry. SUBSTANCE: for the purpose to obtain target product with specific combination of organoleptic properties and widened spectrum of prophylactic properties one should prepare raw material and syrup by applying sugar, pectin, water and supplement out of raw material of plant origin. Moreover, as the supplement one should apply an extract of the mixture of wild camomile flowers, leaves of peppermint, yarrow, bur marigold, great plantain, knot weed, flowers of calendula and common xanthium grass taken at the ratio of 1 : 1 : 1 : 1 : 2 : 2 : 1 : 1 by weight obtained due to extracting the above-mentioned mixture with water at about 2% content of dry matters. While preparing it is necessary to add citric acid, sodium lactate and preparation obtained due to successive extracting Mortierella gracilis micromycete biomass with nonpolar extragent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue. EFFECT: higher efficiency.