METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with food-processing industry For production of the fruit jellies the syrup is prepared with usage of sugar, pectin and a water extract out of a mixture of flowers of amomile pharmaceutical, leaves of peppermint, yarrow, beggars-ticks grass, leaves of plantain major, way-grass, flowers of calendula pharmaceutical and xanthium grass. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella dichotoma according to the given technology. Then the product is cast, molded, dried and the finished products packed. That allows to produce the target product with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. 1