METHOD FOR PRODUCING JELLY FRUIT-PASTE CANDY Russian patent published in 2004 - IPC

FIELD: confectionery technology. SUBSTANCE: method involves producing syrup with sugar, pectin, water and water extraction of German chamomile flowers, pepper mint leaves, yarrow, bur marigold herb, plantain leaves, knot weed, Calendula officinalis flowers and Xanthium. When making finishing, citric acid, sodium lactate, and a preparation produced from Pythium insidiosum micromycete biomass following known process. The ready products are formed, dried and packed. EFFECT: high active vitamin content and unusual good taste combining organoleptic properties in advantageous proportions.