METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2004 - IPC

Abstract RU 2226903 C1

FIELD: food industry, confectionary industry. SUBSTANCE: for the purpose to obtain jelly marmalade with a wide spectrum of vitamin activity and unconventional pleasant combination of organoleptic properties one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of bur marigold grass, corn stigmas, yarrow, burning nettle leaves and those of great plantain. While preparing it is necessary to supplement the syrup with citric acid, sodium lactate and preparation obtained out of Mortierella verticillata micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products. EFFECT: higher efficiency.

Similar patents RU2226903C1

Title Year Author Number
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Zhivagina I.S.
  • Donchenko L.V.
  • Kvasenkov O.I.
  • Rodionova L.Ja.
RU2226866C1
METHOD OF PRODUCING JELLIED MARMALADE 2002
  • Kvasenkov O.I.
RU2211582C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226889C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226862C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226869C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226891C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226871C1
METHOD FOR MANUFACTURING JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2226872C1
METHOD FOR PRODUCING OF JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2227619C1
METHOD FOR PRODUCING OF JELLY MARMALADE 2002
  • Kvasenkov O.I.
RU2221453C1

RU 2 226 903 C1

Authors

Kvasenkov O.I.

Dates

2004-04-20Published

2002-10-11Filed