FIELD: agriculture. SUBSTANCE: the present innovation deals with technology for potato storage and could be applied to eliminate harmful insects without any negative impact upon potato immune status. One should treat potato before laying for storage with chitosan as a constituent of preparation additionally including Steinernema caprocapsae suspension at the quantity of about 99% by weight. The method enables to improve efficiency in protecting potato against harmful insects during its storage without any negative impact upon its immune status, germinating capacity and organoleptic properties. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING POTATO BEFORE ITS LAYING FOR STORAGE | 2002 |
|
RU2227440C1 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2237399C2 |
| METHOD OF PREPARING POTATO FOR STORAGE | 2002 |
|
RU2239306C2 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2229211C1 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2229212C1 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2246202C2 |
| METHOD FOR PREPARING POTATO BEFORE ITS LAYING FOR STORAGE | 2002 |
|
RU2227439C1 |
| METHOD FOR POTATO PREPARATION BEFORE DISPATCH FOR STORAGE | 2002 |
|
RU2249341C2 |
| METHOD FOR POTATO PREPARATION BEFORE DISPATCH FOR STORAGE | 2002 |
|
RU2249342C2 |
| METHOD FOR TREATING POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2227441C1 |
