FIELD: agriculture.
SUBSTANCE: in order to control harmful insects without negatively influencing immune state, germination, and organoleptic properties of potato, the latter is treated before storage with composition containing suspension of Steinernema caprocapsae and a preparation isolated from micromycet Mortierella spinosa according to particular technology.
EFFECT: prolonged storage time.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2246202C2 |
| METHOD FOR PREPARING POTATO BEFORE ITS LAYING FOR STORAGE | 2002 |
|
RU2227440C1 |
| METHOD FOR PREPARING POTATO BEFORE ITS LAYING FOR STORAGE | 2002 |
|
RU2227439C1 |
| METHOD FOR POTATO PREPARATION BEFORE DISPATCH FOR STORAGE | 2002 |
|
RU2249341C2 |
| METHOD FOR POTATO PREPARATION BEFORE DISPATCH FOR STORAGE | 2002 |
|
RU2249342C2 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2229211C1 |
| METHOD FOR PREPARING OF POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2237399C2 |
| METHOD FOR TREATING POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2227441C1 |
| METHOD FOR TREATING POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2227443C1 |
| METHOD FOR TREATING POTATO BEFORE LAYING FOR STORAGE | 2002 |
|
RU2227444C1 |
