METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: production of jelly marmalade. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of German camomile flowers, leaves of brandy mint and yarrow, bur marigold grass, leaves of common plantain and way-grass, flowers of medicine claws and grass of common clot bur; adding citric acid, sodium lactate and specific preparation into mass during dressing procedure, said preparation being obtained from Mortirella marburgensis micromycet biomass produced by predetermined process; pouring resultant mass; forming, drying and packaging ready products. EFFECT: harmonic combination of organoleptical properties, wider range of vitamin activity and improved prophylactic properties.