METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with food-processing industry. For production of the fruit jellies the syrup is prepared with usage of sugar, pectin and a water extract of a mixture of beggars-ticks grass, corn stigmata, yarrow, leaves of nettle fiery and leaves of plantain major. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella beljakovae according to the given technology. Then the product is cast, molded, dried and the finished products are packed. That allows to produce the target product with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. 1 ex