METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with confectionary production. The method provides for preparation of the raw material, preparation and cooking of the syrup, dressing, casting, molding, drying and packing. The syrup is prepared with usage of sugar, pectin and the water extract out of a mixture of the grass of beggar-ticks, corn stigmata, yarrow, leaves of nettle fiery and leaves of plantain big. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella elongata according to the given technology. The method allows to produce the fruit jellies with a wide spectrum of the vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention allows to produce the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties.