FIELD: food industry. SUBSTANCE: to boiled water, which is used to flood treated and packaged fruits, is added 0.2-0.5% (on the weight canned food) of an agent obtained from biomass of micromycet Mortierella marburgensis according to special technology. EFFECT: improved organoleptic properties and reduced corrosive activity of finished product. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227660C1 |
| METHOD OF MANUFACTURING CANNED FOOD "PLODY NATURALNYE" (NATURAL FRUITS) | 2002 |
|
RU2228663C1 |
| METHOD OF MANUFACTURING CANNED FOOD "PLODY NATURALNYE" (NATURAL FRUITS) | 2002 |
|
RU2228665C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227662C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227663C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227674C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227670C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUIT" | 2002 |
|
RU2227675C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227664C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUIT" | 2002 |
|
RU2227666C1 |
