MELTED CHEESE COMPOSITION Russian patent published in 2004 - IPC

FIELD: milk industry. SUBSTANCE: melted cheese composition comprises, wt%: soft unsalted Adygeisky cheese 8.0-20.0; fat-free unsalted cheese 6.83-17.95; fat-free curd 10.0; dry fat-free milk 5.0-7.0; farmer butter 21.1-24.13; sand sugar 25.75; cheese melting salt - disubstituted phosphoric acid sodium 4.5-5.0; aromatizer, such as fruit essence 0.1; sweet water the balance. EFFECT: improved nutritive properties, soft plastic consistency, reduced production costs and wider range of products. 3 tbl, 4 ex