MELTED CHEESE COMPOSITION (VERSIONS) Russian patent published in 2004 - IPC

FIELD: milk industry. SUBSTANCE: melted cheese composition comprises the following components, wt%: soft unsalted Adygeisky cheese 10.0-37.0; fat-free unsalted cheese 17.85-32.18; dry fat-free milk 2.25; farmer butter 6.34-13.1; sand sugar 25.75; cheese-melting salt-phonacon 2.0-2.1; aromatizer - fruit essence 0.1; sweet water the balance. Such composition allows product to be obtained, which approximates in its qualities to babies' food. EFFECT: improved nutritive properties, soft plastic readily spreading consistency, increased yield, reduced production costs and wider range of products. 3 tbl, 4 ex