FIELD: biotechnology, technical biochemistry, microbiology.
SUBSTANCE: invention can be used in baking industry. Method for preparing the lipoxygenase enzyme preparation involves submerged culturing the strain-producer of lipoxygenase Rhizopus oryzae VKM F-605 in nutrient medium of the following composition: soybean oil cake, sunflower oil, corn extract, ammonium dihydrophosphate, sodium hydrophosphate and water followed by isolation of the enzyme preparation. Invention provides synthesis of enzyme preparation showing high lipoxygenase and low carotene oxidase activity, and improved qualitative indices of bread.
EFFECT: improved preparing method.
2 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING COMPLEX LIPASE AND LIPOXYGENASE ENZYME PREPARATION | 2003 |
|
RU2233325C1 |
| LIPASE BIOSYNTHESIS METHOD | 2008 |
|
RU2397247C1 |
| PROCESS FOR PREPARING ENZYME PREPARATION OF LIPOXYGENASE | 0 |
|
SU888542A1 |
| ENZYME-PRODUCING STRAINS AND METHOD FOR PRODUCTION OF MULTIENZYME COMPOSITION OF PROTEOLYTIC AND HEMICELLULOLITIC ACTION INTENDED FOR APPLICATION IN FEED PRODUCTION | 2016 |
|
RU2636040C1 |
| STRAIN OF MYCELIAL FUNGUS ASPERGILLUS AWAMORI AS PRODUCER OF GLUCOAMYLASE | 2000 |
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RU2196821C2 |
| METHOD OF PREPARING AMYLOLYTIC AND PROTEOLYTIC ENZYME COMPLEX | 1993 |
|
RU2054479C1 |
| STRAIN OF FILAMENTOUS FUNGUS ASPERGILLUS ORYZAE - PRODUCER OF MALTOGENIC ALPHA-AMYLASE | 2013 |
|
RU2514224C1 |
| STRAIN OF MICROSCOPIC FUNGUS RHIZOPUS ORYZAE WENT F. PRIN GEERLINGS AC-3 PRODUCING LIPASE | 0 |
|
SU1112060A1 |
| STRAIN OF MYCELIAL FUNGUS ASPERGILLUS ORYZAE - ACIDIC α-AMYLASE PRODUCER | 2007 |
|
RU2354697C2 |
| STRAIN OF MYCELIAL FUNGUS ASPERGILLUS AWAMORI AS PRODUCER OF GLUCOAMYLASE | 2002 |
|
RU2245364C2 |
