FIELD: food-processing industry.
SUBSTANCE: enriched food product comprises enriching amount of balanced mixture of calcium lactate and calcium carbonate stabilized with glucuronic acid source. Weight ratio of calcium lactate and calcium carbonate may be 1:2 - 3:1. Food product may be milk or milk-based product, confectionery product, ice-cream or beverage. Glucuronic acid source may be gum arabic. Method for obtaining of enriched food product is also described.
EFFECT: increased quality of enriched food product.
14 cl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CALCIUM ENRICHED MILK OR MILKY PRODUCT AND METHOD FOR PRODUCTION OF THEREOF | 2000 |
|
RU2265338C2 |
| FOOD PRODUCT ENRICHED WITH CALCIUM, METHOD OF ITS PREPARATION (VERSIONS), AND COMPLEX FOR ENRICHMENT OF FOOD PRODUCT WITH CALCIUM | 1998 |
|
RU2202213C2 |
| CALCIUM-ENRICHED FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME | 1998 |
|
RU2218800C2 |
| CALCIUM LACTATE-CITRATE COMPLEX (VARIANTS), METHOD FOR PRODUCTION THEREOF, POTASSIUM-CALCIUM LACTATE-CITRATE COMPLEX (VARIANTS), CALCIUM-FORTIFIED FOODSTUFF AND METHOD FOR PRODUCTION THE SAME | 1999 |
|
RU2254033C2 |
| PRODUCT ENRICHED WITH CALCIUM ON BASE OF SKIMMED MILK AND METHOD OF ITS PREPARATION | 1997 |
|
RU2191515C2 |
| METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY BOSWELLIA EXTRACT | 2020 |
|
RU2746226C1 |
| KEFIR WITH MAGNESIUM INCREASED CONCENTRATION PRODUCTION METHOD | 2015 |
|
RU2632570C2 |
| METHOD FOR PRODUCING YOGHURT ENRICHED BY MAGNESIUM | 2016 |
|
RU2634410C2 |
| DAIRY WHEY ENRICHED WITH LACTATES (VERSIONS) | 2009 |
|
RU2412604C1 |
| ACCELERATING AGENT OF CALCIUM ABSORPTION | 2007 |
|
RU2428193C2 |
