PROTEIN SAUCE Russian patent published in 2009 - IPC A23L1/24 

Abstract RU 2365291 C1

FIELD: food products.

SUBSTANCE: protein sauce contains up to 85 wt % of protein hydrolyzate from scallop pallium and species in form of spicy decoction and flavour additives for increasing product's taste and aroma properties.

EFFECT: increased biological and food value, high organoleptical properties.

1 tbl, 5 dwg

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RU 2 365 291 C1

Authors

Maslennikova Evgenija Vladimirovna

Cherevach Elena Igorevna

Judina Tat'Jana Pavlovna

Tsybul'Ko Elena Ivanovna

Mjasoedenkova Tat'Jana Stepanovna

Babin Jurij Vladimirovich

Dates

2009-08-27Published

2008-02-07Filed