FIELD: food-processing industry, in particular, production of caramels.
SUBSTANCE: method involves mixing soft substance, plasticizer and preparation produced from Mortierella jenkinii micromycet biomass by predetermined process and used as texturizer and emulsifier; boiling out.
EFFECT: simplified method and reduced consumption of processing additives.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264730C2 |
METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2250629C2 |
METHOD FOR MANUFACTURING SOFT CARAMEL | 2003 |
|
RU2246845C2 |
METHOD FOR PRODUCING OF SOFT CARAMELS | 2003 |
|
RU2244434C2 |
METHOD FOR MANUFACTURING SOFT CARAMEL | 2003 |
|
RU2246846C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254770C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251877C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251876C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251883C2 |
METHOD FOR PRODUCING OF SOFT CARAMELS | 2003 |
|
RU2244433C2 |
Authors
Dates
2005-01-20—Published
2003-03-14—Filed