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2 246 845

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Application

2003106953/04, 2003-03-14

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Start date

2003-03-14

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Actual filing date

2003-03-14

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Published

2005-02-27

(72)

Inventor

Kvasenkov O.I.Lomachinskij V.A.Protunkevich V.A.Timan N.M.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR MANUFACTURING SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2246845 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: soft caramel should be obtained due to mixing a sweet substance, a plasticizer and a preparation obtained out of Mortierella minutissima micromycete biomass according to the preset technique as a structure-forming agent and emulsifier followed by boiling down process. The innovation provides more simplified technique and decreased expenses of technological additives.

EFFECT: higher efficiency of manufacturing.

2 ex

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RU 2 246 845 C2

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Protunkevich V.A.

Timan N.M.

Dates

2005-02-27—Published

2003-03-14—Filed

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