METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2005 - IPC

FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.

SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with preparation produced by sequential extracting of Mortierella exigua micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue, said preparation being used in an amount of 0.7-1·10⁵ mg/t, and holding for about 5 hours; providing cleaning, additional cleaning, cutting, frying, vacuum packing, pressurizing and pasteurizing.

EFFECT: improved organoleptical properties of ready product.

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