FIELD: food processing industry.
SUBSTANCE: method for production of semi-manufactured product such as garnish potato. Potato after washing and inspection and prior to peeling. post-peeling, cutting, roasting hacking under vacuum sealing and pasteurization is treated with preparation obtained from biomass of Mortierella bainiery micromycete according to claimed technology and seasoned for nearly 5 h.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255595C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274269C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273379C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252669C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274291C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274287C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274288C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274378C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274285C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274289C2 |
