FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.
SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with lipid-containing extract of Mortierella nantahalensis micromycet biomass and holding; providing cleaning, additional cleaning, cutting, frying, packing, and freezing.
EFFECT: improved organoleptical properties of ready product.
1 ex
Authors
Dates
2005-01-20—Published
2003-06-18—Filed