METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES Russian patent published in 2005 - IPC

Abstract RU 2244490 C1

FIELD: canned food industry.

SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with salt of arachidonic acid with alkyl-substituted ammonium and holding; providing cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing.

EFFECT: improved organoleptical properties of ready product.

Similar patents RU2244490C1

Title Year Author Number
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2273414C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov O.I.
RU2244483C1
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2274265C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2274387C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov O.I.
RU2244487C1
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2274360C2
METHOD FOR MANUFACTURING SEMI-FINISHED GARNISH POTATO 2003
  • Kvasenkov O.I.
RU2257820C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2273388C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATO 2003
  • Kvasenkov O.I.
RU2246234C1
METHOD FOR MANUFACTURING SEMIFINISHED GARNISH POTATOES 2003
  • Kvasenkov Oleg Ivanovich
RU2275120C2

RU 2 244 490 C1

Authors

Kvasenkov O.I.

Dates

2005-01-20Published

2003-06-27Filed