METHOD FOR MANUFACTURING SEMI-FINISHED GARNISH POTATO Russian patent published in 2005 - IPC

Abstract RU 2257820 C2

FIELD: food industry, technology for preserving industry.

SUBSTANCE: potato is washed and controlled followed by peeling, additional peeling, cutting, thermal treating, drying off, packaging and freezing, treated with mixture of arachidonic acid lower alkyl ester with chitosan and kept for 5 h. Method provides improving organoleptic properties of the end product.

EFFECT: improved preparing method, improved properties of product.

1 ex

Similar patents RU2257820C2

Title	Year	Author	Number
METHOD FOR PRODUCTION OF HALF-FINISHED GARNISH POTATO	2003	Kvasenkov O.I.	RU2253321C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov Oleg Ivanovich	RU2274387C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATO	2003	Kvasenkov O.I.	RU2250040C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov Oleg Ivanovich	RU2274360C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov Oleg Ivanovich	RU2273418C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov O.I.	RU2244488C1
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov O.I.	RU2244489C1
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov O.I.	RU2244487C1
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov Oleg Ivanovich	RU2273414C2
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES	2003	Kvasenkov O.I.	RU2244490C1

RU 2 257 820 C2

Authors

Kvasenkov O.I.

Dates

2005-08-10—Published

2003-06-27—Filed