METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 A23L1/30 C12P1/02 

FIELD: food-processing industry.

SUBSTANCE: method involves providing washing, inspecting, cleaning, additional cleaning, cutting, thermal processing of potatoes to the state of at least inactivation of native enzymes and not in the excess of semi-ready state; providing slight drying to the extent of at least actual frying losses and not in the excess of extent before the beginning of the second drying period; packaging and freezing; before cleaning procedure, treating potatoes with the lowest alkyl ether of arachidonic acid used in an amount of 0.1-1·10⁵ mg/t, and holding for about 8 hours.

EFFECT: improved organoleptical properties of base product.