FIELD: food-processing industry and medicine, in particular, driving-off of bee honey having quality approximating that of comb honey.
SUBSTANCE: method involves fixing comb and exposing it to vibration mode of from 10 Hz to 18 Hz; transmitting vibration upon honey through gaseous medium or through contacting force; providing driving-off of honey from comb in inert gaseous medium.
EFFECT: improved organoleptical properties of honey and prolonged time for initiation of crystallization process.
2 cl, 2 dwg, 1 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OBTAINING HONEY WITH INCREASED ORGANOLEPTIC AND PHYSICAL-CHEMICAL PROPERTIES FOR TREATMENT AND PREVENTION OF EYE DISEASES | 2009 |
|
RU2404575C1 |
| HONEY EXTRACTOR | 2018 |
|
RU2706164C1 |
| HONEY DISTILLER | 1991 |
|
RU2060654C1 |
| SHOCK-VIBRATION HONEY EXTRACTOR | 2022 |
|
RU2787729C1 |
| HONEY EXTRACTOR | 1992 |
|
RU2065698C1 |
| DIAPHRAGM AUTOMATIC HONEY CENTRIFUGE | 2006 |
|
RU2361396C2 |
| METHOD FOR PRODUCTION OF HONEY WITH HIGHER BIOLOGICAL ACTIVITY | 2007 |
|
RU2355164C1 |
| METHOD FOR MAKING PREPARATION OF NATURAL HONEY FOR TREATMENT OF VARIOUS DISEASES (VERSIONS) | 2008 |
|
RU2366435C1 |
| METHOD FOR PRODUCTION OF ECOLOGICALLY PURE HONEY IN CONDITIONS OF PROTECTED AREA OF REPUBLIC OF ADYGEA | 2018 |
|
RU2722008C2 |
| COLLAPSIBLE HONEY EXTRACTOR | 1999 |
|
RU2168892C1 |
