METHOD FOR PRODUCING OF PROTEIN LACTIC ACID PRODUCT WITH CEREAL ADDITIVE OF INCREASED RESISTANCE Russian patent published in 2005 - IPC

FIELD: milk industry.

SUBSTANCE: method involves pasteurizing fat-free milk; introducing dietary wheat grits contained in said product in an amount of 5.5-6.5 wt%; fermenting mixture; preparing mixture of components according to receipt; mixing; providing secondary thermal processing; mixing and cooling to temperature of 40-50⁰C for 30-60 s; charging and packing; providing additional cooling, with thermal processing, mixing and cooling processes being effected in cutter-disperser.

EFFECT: reduced consumption of milk material and production costs, increased nutritive and biological value, improved dietary and prophylactic properties, and prolonged shelf life of product.

1 tbl, 3 ex