FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Method comprises preparation of milk raw material, pasteurization, cooling to fermentation temperature. Then, method comprises adding a starter, containing Lactobacillus bulgaricus, Streptococcus thermophilus, Streptococcus cremoris and Bifidobacterium bifidum, simultaneously with biologically active additive "Kalifen" and a vegetable component and mixing. Method then includes ripening, treating obtained clot, thermisation, cooling and packaging. Vegetable component used is extraction cake of cucurbits crops.
EFFECT: invention enables to obtain a product having probiotic and enhanced preventive properties and biological value, as well as longer storage life.
1 cl, 2 ex
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