METHOD FOR PRODUCING OF CANNED FOOD "NATURAL FRUIT" Russian patent published in 2005 - IPC

FIELD: canned food industry.

SUBSTANCE: method involves preparing raw material; charging raw material into cans together with boiled water; before charging procedure, introducing into boiled water preparation produced by sequential extracting of Mortierella indohii micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue, in an amount of 0.2-0.5% by weight of canned food; pressurizing and sterilizing.

EFFECT: improved quality and reduced corrosive activity of base product.

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