FIELD: food industry.
SUBSTANCE: starch-based food thickener contains starch product in the form of powder enrobed by alkali or alkali-earth metal stearate, amount of stearate constituting no more than 2.0% of the weight of thickener. Manufacture process comprises mixing starch powder with stearate at 30 to 210 followed by grinding and sieving resulting product.
EFFECT: improved dispersibility of starch product in hot liquids without conglomeration.
12 cl, 9 tbl, 9 ex
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Authors
Dates
2005-02-10—Published
2001-05-21—Filed