FIELD: food industry.
SUBSTANCE: fruit elder (Sambucus) should be prepared by applying carriginan as a structure-forming agent along with a preparation obtained out of Pythium insidiosum micromycete biomass by the preset technology at the ratio by weight being 4:3. The present innovation enables to decrease the expenses of a structure-forming agent at keeping structural-mechanical and organoleptic properties of the target product.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2251902C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252624C2 |
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2251897C2 |
| METHOD OF PROCESSING SAMBUCUS FRUIT | 2003 |
|
RU2249382C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252622C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251319C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251321C2 |
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2250662C2 |
| METHOD FOR MANUFACTURING FRUIT ELDER | 2003 |
|
RU2246857C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252619C2 |
