FIELD: food production industry.
SUBSTANCE: fruit sambuk is produced by using as structure formation agent carragheenan and preparation obtained from biomass of Pythium ultimum micromycete according to claimed technology in mass ratio of 4:3.
EFFECT: reduced consumption of structure formation agent without losses of structural, mechanical and organoleptic characteristics of target product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2251902C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252624C2 |
| METHOD FOR PRODUCING FRUIT ELDER | 2003 |
|
RU2245631C2 |
| METHOD OF PROCESSING SAMBUCUS FRUIT | 2003 |
|
RU2249382C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252622C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251319C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2251321C2 |
| METHOD FOR FRUIT SAMBUK PRODUCTION | 2003 |
|
RU2250662C2 |
| METHOD FOR MANUFACTURING FRUIT ELDER | 2003 |
|
RU2246857C2 |
| METHOD FOR PRODUCING OF FRUIT ELDER | 2003 |
|
RU2252619C2 |
