METHOD FOR FRUIT SAMBUK PRODUCTION Russian patent published in 2005 - IPC

FIELD: production of cross-linked foodstuffs.

SUBSTANCE: claimed method includes preparation of components, removing of uneatable fruit parts, baking or cooking. Then mass is strained, sugar and white of egg are added, beating and structure formation agent addition are carried out. As structure formation agent mixture of carragheenan and preparation obtained by subsequent extraction of biomass of Pythium gracile micromycete with non-polar extractant in above-critical state, alkali, water, acid, water, alkali, and water followed by aggregation of the first extract with solid residue is used. Mixture of carragheenan and preparation from biomass of Mortierella polycefala micromycete in mass ratio of 4:3 is used in amount of 1 % calculated as target product mass. After addition of structure formation agent solution product is beaten again and formed when cooling.

EFFECT: reduced consumption of structure formation agent.