METHOD FOR PRODUCING OF GARNISH POTATO Russian patent published in 2005 - IPC

FIELD: canned food industry, in particular, production of semi-finished garnish potato.

SUBSTANCE: method involves performing washing and inspection procedures; before cleaning, additional cleaning, cutting, frying to semi-ready state, vacuum packing, sealing and pasteurization procedures, treating potatoes with preparation produced by sequential extracting of Pythium insidiosum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue, said preparation being used in an amount of 0.7-1·10⁵ mg/t; holding for about 5 hours.

EFFECT: improved organoleptical properties of base product.

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