METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 A23L1/30 C12P1/02 

FIELD: food-processing industry.

SUBSTANCE: method involves the procedures of washing, inspecting, cleaning, additional cleaning, cutting and blanching potatoes to semi-ready state; packaging in bags made from doubled or multilayer film under vacuum; pressurizing and pasteurizing potatoes; before cleaning procedure, treating potatoes with preparation produced by sequential extracting of Pythium ultimum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water; joining first extract with solid residue in an amount of 0.7-1·10⁵ mg/t, and holding for about 5 hours.

EFFECT: improved organoleptical properties of base product.