FIELD: food processing industry.
SUBSTANCE: method for production of semimanufactured product such as garnish potato. Potato after washing and inspection and prior to peeling is treated with preparation obtained from biomass of Pythium coloratum micromycete according to claimed technology and seasoned. Then treated potato is post-peeled, cut, precooked, and packaged under vacuum.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2253320C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274260C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2261627C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274259C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2245637C1 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255594C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274283C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274284C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2245655C1 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2261625C2 |
