BREAD PRODUCTION METHOD Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, baking industry, preparing of bakery products for prophylactic feeding.

SUBSTANCE: method involves preparing dough from mixture comprising flour, water, edible salt, yeast and other receipt components including plant processing products; providing fermentation, forming and proofing of doughs; baking bread. Plant processing product is extract of green tea produced by thermal processing of raw tea material, extracting thereof by hot water and drying of saturated extract in sprayer-type drier for obtaining of dry powder with moisture content of 2-4%. When two-staged dough preparing method in used, green tea extract is introduced into sponge dough or common dough. When dough is prepared from semi-finished product, green tea extract is used as part of semi-finished product comprising portion of flour and water envisaged by receipt.

EFFECT: improved prophylactic properties, increased biological and nutritive value and prolonged shelf life of bread.

4 cl, 9 ex