PRODUCTION METHOD OF BREAD WITH HEALTHFUL PROPERTIES; COMPOSITION FOR PRODUCING BREAD WITH HEALTHFUL PROPERTIES FROM WHEAT FLOUR AND COMPOSITION FOR PRODUCING BREAD WITH HEALTHFUL PROPERTIES FROM MIXTURE OF RYE AND WHEAT FLOUR Russian patent published in 2009 - IPC A21D2/36 A21D8/02 

FIELD: food products.

SUBSTANCE: first object of the invention is method of producing bread with healthful properties that comprises dough preparation from composition containing flour, water, salt, yeast and lichen powder Cetraria islandica with the size of the particles not exceeding 10.0-1000.0 mcm; fermenting; moulding; dough proofing and bread baking. Lichen powder is produced by grinding dried material. Before dough or sponge kneading, Lichen powder Cetraria islandica is introduced into flour in the amount of 1-3% to flour weight. Second object of the invention is composition of producing bread with healthful properties from wheat flour that contains baker's high-grade wheat flour, compressed baker's yeast, salt, water and lichen powder Cetraria islandica. The components are taken at the specified ratio. Third object of the invention is composition of producing bread with healthful properties from mixture of rye and wheat flour including medium rye flour, baker's second-grade wheat flour, compressed baker's yeast, salt, sand sugar, water, lichen powder Cetraria islandica and t for rye and rye-wheat bread grades. The components are taken at the specified ratio.

EFFECT: improving nutritional and biological value of bread, extending its storage life.

3 cl, 4 dwg, 12 tbl, 9 ex