METHOD FOR MANUFACTURING CANNED FOOD "NATURAL FRUITS" Russian patent published in 2005 - IPC

FIELD: food industry, canned food industry.

SUBSTANCE: the method deals with preparing raw material, its packaging together with boiled water. Before packaging, on should supplement boiled water with a preparation obtained due to successive extracting Mortierella exigua micromycete biomass with a nonpolar extragent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with a solid residue at the quantity of 0.2-0.5% against the weight of canned food. Then come sealing and sterilization. The method enables to decrease corrosive activity of a target product.

EFFECT: higher quality of a target product.

2 tbl