METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD Russian patent published in 2005 - IPC

FIELD: food industry, canned food production.

SUBSTANCE: the present innovation deals with preparing raw material followed by its packaging together with boiled water. Moreover, before packaging one should supplement boiled water with a preparation obtained due to successive extracting Mortierella verticillata micromycete biomass with a nonpolar extracting agent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with a solid residue at the quantity of 0.2-0.5% against the weight of canned food. The present innovation enables to increase the quality of the target product and decrease its corrosive activity.

EFFECT: higher efficiency of manufacturing.

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