METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD Russian patent published in 2005 - IPC

FIELD: food industry, canned food production.

SUBSTANCE: the present innovation deals with preparing raw material followed by its packaging together with boiled water. Moreover, before packaging one should supplement boiled water with a preparation obtained due to successive extracting Pythium ultimum micromycete biomass due to the preset technique at the quantity of 0.2-0.5% against the weight of canned food. The present innovation enables to improve organoleptic properties and decrease corrosive activity of the target product.

EFFECT: higher efficiency of manufacturing.

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