METHOD FOR PRODUCING OF CANNED STEWED FRUIT Russian patent published in 2005 - IPC

Abstract RU 2249397 C2

FIELD: food-processing industry.

SUBSTANCE: method involves preparing raw material; preparing sugar syrup; introducing into sugar syrup specific preparation in an amount of 0.2-0.5% by weight of canned food, said preparation being produced from Mortierella alpina micromycet biomass by predetermined process; charging resulting product into can; sealing and sterilizing.

EFFECT: improved organoleptical properties and reduced corrosive activity of base product.

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RU 2 249 397 C2

Authors

Kvasenkov O.I.

Dates

2005-04-10Published

2002-12-09Filed